This morning I felt like a little spice in my tea. I chose Vanilla Caramel Chai. With its gorgeous dark golden red color, this black tea has the chai spices you’d expect — cinnamon, ginger, cloves, cardamom, star anise, and peppercorns. My favorite part of this chai is the addition of caramel and vanilla. For me, these two additions mellow out the chai just a bit.
Without adding anything to it, this tea has a definite chai bite. I can definitely taste the ginger and the clove. Since I’m not a big fan of anise, it’s lovely that this blend captures its essence without being too strong. If you need to be warmed on a cold day, this is the tea to choose.
To make it a more traditional chai, consider adding a little milk and perhaps one of our caramel honey sticks. Mmmmm… Easing into a Sunday.
Health and abundant happiness…
